Waffles!

Waffles, great for breakfast, dinner, a snack...tasty basically anytime...Since making waffles is  faster than making bread, I have mine like toast most of the time with jam, nutella, or cinnamon and sugar. Here is the recipe I use.

Heat up your waffle maker while you prepare:

2 cups brown rice flour*
1/2 tsp xanthum gum
1 tbs baking powder
1 tbs sugar
1/2 tsp salt
3 eggs
1 1/2 milk
4 tbs butter/margarine*

Directions:
Combine all of the dry ingredients: flour, xanthum gum, baking powder, sugar, salt.
Add the eggs, milk, and butter.
Mix with a wisk until combined without lumps.
Add to your favorite waffle maker and cook per maker's instructions.

* I use brown rice flour, but you can also use 3/4 cup brown rice flour and 1/4 cup tapioca flour.
*Oil or 4tbs applesauce also will work for a butter substitute.

Enjoy!