Pancakes!

Another go to recipe I use often. Great for breakfast, dinner, or a snack, and easy to make! My mom taught me when I was young how to make a peanut butter and jelly pancake sandwich, so sometimes I make that for lunches in substitute for bread.

Ingredients:

1 cup gluten free flour*
1 cup milk
1 egg
2 tbs oil
3 tsp baking powder
1/2 tsp salt
1 tbs sugar
1/4 tsp xanthum gum

Buttermilk variation: add lemon juice to milk about 2 tsp

Instructions: Combine all ingredients with a whisk. Mix until all lumps are gone. Cook on stove top or griddle like you would any other pancake!

 Flour variations:

*1 cup brown rice flour (my preference because it is so easy!)
*3/4 cup brown frice flour and 1/4 cup tapioca flour