Chocolate Crinkle Cookies

 Ingredients 

3/4 cup cocoa powder

1 1/2 granulated sugar

1 1/2 brown rice flour*

2 teaspoon baking powder

1/4 teaspoon salt
1/2 cup vegetabe oil
3 egg
1 teaspoon vanilla

1/2 cup powdered sugar 

INSTRUCTIONS

• - In a medium bowl, whisk together cocoa powder, granulated sugar, flour, baking powder, and salt. Set aside.
  
• -Mix vegetable oil, eggs, and vanilla extract. Mix on low just long enough to break the egg yolks, about 10-15 seconds.
• 
  
  -Combine wet and dry ingredients.  Batter will be dark and sticky.
  
  
  • -Cover and chill cookie dough for at least 1 hour, ideally 4 hours, or up to overnight.
    
    
  • -Preheat oven to 350 degrees F. Line a baking with parchment paper. 
    -Place powdered sugar in a shallow bowl and keep it handy for the next step.cookie scoop and roll it into a ball. Drop ball in powdered sugar and toss to coat completely. 
    -Place sugar coated cookie ball on the prepared baking sheet. Repeat this step until all the cookie dough batter is used, spacing cookies 2 inches apart.
    
  • -Bake cookies for 10-13 minutes or until tops of cookies are lined with cracks 
    
    
    
    Adapted to be GF recipe from https://homemadehooplah.com/classic-chocolate-crinkle-cookies/#recipe