Thursday, June 23, 2011

Flour Mixture

Here is a new flour mixture I have been using in all my recipes:

1 part brown rice flour
1/2 part sorghum flour
1/4 part tapioca flour
1/4 part millet flour

*Using rough estimates for the four parts is fine. It doesn't have to be exact. I mix up all four flour and then use it as an all purpose flour

If you have a local health food store, they probably have flour in bulk. I go to Manna Mills in Mountlake Terrace for my flour. Prices range $1.75-2.15 per pound.

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