Brownies

Since I'm not allowed to post Grandma Leo's brownie recipe on here, per Geoff's request, here is a recipe I tried out last night that was amazing! I adapted it from the JoyofBaking website.

Brownies:

5 ounces (150 grams) semisweet or bittersweet chocolatechopped

1/2 cup (1 stick) (113 grams) unsalted butter, cut into pieces

2 tablespoons (15 grams) cocoa powder

1 cup (200 grams) granulated white sugar

1 teaspoon pure vanilla extract

3 large eggs

3/4 cup brown rice flour
1/4 teaspoon xanthum gum
1/4 teaspoon salt

3/4 cup (125 grams) semi-sweet chocolate chips (optional)

No mixer needed for this recipe!

Melt the five ounces of chocolate chips and butter in a microwave safe glass bowl (only glass), about one minute, or until chocolate and butter are just melted. Whisk in the eggs, one at a time, and the vanilla. Combine with the dry ingredients and sugar. Add the chocolate chips. Pour into a glass 9 inch baking pan and bake at 350 degrees for about 25-30 minutes. Be sure to check frequently near the end of the bake time to make sure they don’t get over cooked. They should be slightly gooey. Eat warm or cool. Enjoy!

Read more: http://joyofbaking.com/brownies.html#ixzz2aHOTY0Eo