Snickerdoodle Cookies

These cookies turn out light and tender. Some have said they like them better than gluten filled Snickerdoodles!

Ingredients:
2 3/4 cup Rice Flour
1/2 Tsp Salt
2 tsp Baking powder
1 cup butter or margarine
1 1/2 cup sugar
2 eggs
1 tsp vanilla

Sugar Cinnamon mixture
1/3 cup sugar
2 tsp cinnamon

Directions:

Mix dry ingredients together. Cream butter and sugar. Add eggs. Add dry ingredients until mixed. Roll into small balls and cover in cinnamon sugar mixture.  Bake at 400 for 8-10 minutes.